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AUBERGE DU POMMIER 4150 Yonge Street Toronto Ontario 416 222-2220 Telephone 416 222-2580 FAX Cuisine Modern French-Mediterranean Lobster, Oysters, Veal, Pheasant, Sea Bass, Seafood, Tenderloin, Pastas and Risottos Closed Sundays |
Built from two 1860's wood-cutters cottages, Auberge du Pommier offers enchanting French country ambiance, complete with aged stone walls, huge barn beams and cozy wood burning fireplaces. In summer, the garden terrace offers a unique touch of Provence, with its lush hanging baskets and stone urns |
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Cuisine Steak, Lobster |
This premier steakhouse specializes in classic, hearty fare, serving generous portions of prime aged beef, as well as fresh fish, lobster, veal and chicken entrees. Morton's is famous for its animated signature tableside menu presentation: steaks, whole Maine lobsters and other main course selections, along with fresh vegetables, are presented on a cart rolled to your table, where the server displays and describes each menu item in appetizing and entertaining detail. | |
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